• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    These scones get their light, flaky texture from the butter that is layered into the dough.

    Ingredients

    • 1 cup cake flour (not self-rising)
    • 2 cups all-purpose flour, plus more for rolling and cutting
    • 1/2 cup sugar, plus more for sprinkling
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • Salt
    • 1 1/2 sticks cold unsalted butter, cut into small pieces
    • 1 1/4 cups cold heavy cream, plus more for brushing
    • 1/4 teaspoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 224 % Daily Value *
    • Total Fat: 9 g 14.33%
    • Saturated Fat: 6 g 28.95%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.42%
    • Sodium: 152 mg 6.31%
    • Calcium: 38 mg 3.77%
    • Potassium: 58 mg 1.66%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 1 g 3.01%
    • Sugar: 7 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.35%
    • Vitamin C 0.25%
    • Vitamin D 3.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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