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servings:

Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.

• Vegetable-oil cooking spray
• 1/2 cup cocoa powder, plus more for dusting
• 1 cup (2 sticks) unsalted butter
• 1 tablespoon instant espresso powder
• 3/4 cup water
• 2 cups sugar
• 2 large eggs
• 1/2 cup low-fat buttermilk
• 2 tablespoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Whipped Ganache Frosting
• 8 ounces semisweet chocolate, finely chopped
• 3/4 cup heavy cream
• 2 tablespoons corn syrup
• 1 pound bar of milk chocolate
• Truffle Eggs

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