Rice Pudding with Macadamia Nut Topping
Rice Pudding with Macadamia Nut Topping
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Served in individual porcelain bowls, this pudding makes a lovely addition to a dessert buffet.

    Ingredients

    • 3/4 cup white rice
    • 3 cups milk
    • 1 vanilla bean, cut in half lengthwise
    • 1 piece fresh ginger (1 inch long), peeled and quartered
    • 1 slice orange peel (1 by 3 inches)
    • 1 1/2 cups heavy cream
    • 1/2 cup plus 1 tablespoon sugar
    • 1 cup mascarpone cheese
    • 1/4 cup unsalted macadamia nuts, toasted and roughly chopped
    • Macadamia Nut Topping

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 383 % Daily Value *
    • Total Fat: 35 g 54.24%
    • Saturated Fat: 20 g 97.7%
    • Trans Fat: 1 g %
    • Cholesterol: 104 mg 34.72%
    • Sodium: 67 mg 2.79%
    • Calcium: 162 mg 16.16%
    • Potassium: 122 mg 3.5%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 1.04%
    • Sugar: 9 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.13%
    • Vitamin C 0.33%
    • Vitamin D 12.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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