Rice Pudding with Candied Butternut Squash
Rice Pudding with Candied Butternut Squash
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Classic rice pudding is even more appealing when topped with an unexpected seasonal compote.

    Ingredients

    • Unsalted butter, softened, for ramekins
    • 1 cup Arborio or other short-grain white rice
    • 5 cups whole milk
    • 1 cup heavy cream
    • 1/2 cup sugar
    • 4 large egg yolks, lightly beaten
    • 1/2 teaspoon coarse salt
    • 1/2 teaspoon finely grated lemon zest
    • 1/4 teaspoon ground nutmeg
    • 4 cups boiling water
    • Candied Butternut Squash
    • 1/2 cup walnut halves, about 2 ounces, toasted and coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 260 % Daily Value *
    • Total Fat: 13 g 20.49%
    • Saturated Fat: 8 g 40.21%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 14.04%
    • Sodium: 167 mg 6.96%
    • Calcium: 189 mg 18.91%
    • Potassium: 172 mg 4.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 2 g 8.25%
    • Sugar: 15 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 98.35%
    • Vitamin C 15.16%
    • Vitamin D 3.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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