• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Chicken, shrimp, rice noodles, bean sprouts, mint leaves, and crisp lettuce are rolled up inside a rice-paper pancake for a light, refreshing appetizer.

• 2 ounces rice vermicelli
• 2 teaspoons salt
• 1 boneless, skinless chicken breast (12 ounces), split
• 16 medium shrimp
• 1 package 12-inch round rice papers
• 1 cup bean sprouts
• 1/2 cup packed mint leaves, plus more for garnish
• 8 large or 16 small red-leaf lettuce leaves, cut in half lengthwise
• 1/4 cup finely chopped roasted peanuts
• 2 tablespoons ground-chile paste
• Peanut-Hoisin Sauce
• Sweet-and-Sour Vietnamese Dipping Sauce

Click Here For Step-By-Step Instructions