Ribollita

  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    A hearty soup packed with veggies and bread that will keep you warm on a cold winter day.

    Ingredients

    • 3/4 cup onion, diced
    • 2 cloves garlic, minced
    • 3 strips bacon, diced
    • 1 red pepper, diced
    • 2 stalks celery, sliced
    • 1 cup carrots, sliced
    • 1 (14.5) oz can diced tomatos, undrained
    • 1 quart vegetable broth
    • 5 oz frozen chopped spinach
    • 3 cups stale bread, cubed
    • 2/3 cup lentils, uncooked
    • black pepper & cayenne pepper, to taste
    • parmesan cheese, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1687 % Daily Value *
    • Total Fat: 92 g 142.3%
    • Saturated Fat: 40 g 197.61%
    • Trans Fat: 0 g %
    • Cholesterol: 132 mg 43.97%
    • Sodium: 6324 mg 263.51%
    • Calcium: 112 mg 11.22%
    • Potassium: 680 mg 19.43%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 6 g 25.42%
    • Sugar: 11 g
    • Protein: 163 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 202.09%
    • Vitamin C 315.55%
    • Vitamin D 0.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat23
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total23 oz-eq

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