• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This juicy, flavorful roast works equally well as a weeknight dinner (with leftovers) or as a centerpiece for a holiday dinner.

    Ingredients

    • 2 tablespoons sour cream
    • 2 teaspoons prepared horseradish
    • Coarse salt and ground pepper
    • 1 cup fresh breadcrumbs
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup chopped fresh thyme or a mixture of equal amounts chopped fresh thyme, rosemary, and sage
    • 1 garlic clove, chopped
    • 2 teaspoons vegetable oil
    • 1 boneless rib-eye roast (2 1/2 pounds), room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 614 % Daily Value *
    • Total Fat: 51 g 78.45%
    • Saturated Fat: 19 g 94.7%
    • Trans Fat: 0 g %
    • Cholesterol: 102 mg 33.91%
    • Sodium: 196 mg 8.17%
    • Calcium: 45 mg 4.47%
    • Potassium: 416 mg 11.88%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 2.82%
    • Sugar: 1 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.64%
    • Vitamin C 3.72%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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