Rib Roast of Beef with Beets, Potatoes, and Horseradish
Rib Roast of Beef with Beets, Potatoes, and Horseradish
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  • Summary

    This recipe for rib roast of beef with beets, potatoes, and horseradish is from chef Jamie Oliver's book "Cook with Jamie."

    Ingredients

    • Sea salt and freshly ground black pepper
    • 6 cloves garlic
    • 1/4 cup fresh rosemary leaves, plus 2 sprigs for vegetables
    • 6 anchovy fillets in oil, drained
    • Zest of 2 lemons
    • 2 tablespoons olive oil
    • 4-rib roast (8 pounds), preferably free-range or organic, French-trimmed, rolled, and tied
    • 3 onions, peeled and halved
    • 3 carrots, peeled and each cut crosswise into 3 pieces
    • 1/4 cup fresh marjoram or parsley leaves, chopped
    • 11 ounces creme fraiche
    • Juice of 2 lemons
    • 1 piece (1 1/2 inches) fresh horseradish, peeled and grated, or 3 tablespoons prepared
    • 1 tablespoon all-purpose flour
    • Roasted Beets and Potatoes

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 160 % Daily Value *
    • Total Fat: 5 g 7.72%
    • Saturated Fat: 1 g 5.84%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 97 mg 4.04%
    • Calcium: 130 mg 12.96%
    • Potassium: 446 mg 12.75%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 4 g 15.1%
    • Sugar: 15 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.66%
    • Vitamin C 76.3%
    • Vitamin D 3.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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