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Rib Glaze - Candy Coating — Spot Likes BBQ
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Competition BBQ pulls out all the stops to fully smash each of your taste buds into the stratosphere. There is a sauce that, when combined with clarified butter or margarine, forms a slurry that takes the now classic Johnny Trigg method to a new level. That sauce is very fruit-forward, extremely sweet, and has a fresh pepper bite with a splash of vinegar to make it possible to avoid a diabetic coma. That sauce also has natural and artificial colors to improve the final appearance of the ribs. You’ll find a copycat recipe of that amazing sauce below.
Ingredients
- 2/3C Apple Jelly
- 1/3C Apple-Cherry Juice Concentrate, thawed
- 1/3C Light Corn Syrup
- 1/8C White Vinegar
- 1/2tsp Cherry Kool-Aid powder (from the little packets)
- 1 Habanero, destemmed
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
