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Rhubarb and White Chocolate Lattice Tart
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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A "wee dram" enhances the lovely filling.
Ingredients
- 2 cups all purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cubed
- 1 large egg
- 2 tablespoons (about) chilled whipping cream
- 5 cups (about 1 1/2 pounds) 1-inch pieces rhubarb
- 1/3 cup sugar
- 2 tablespoons whisky
- 8 ounces high-quality white chocolate, chopped
- 1 tablespoon whipping cream beaten with 2 teaspoons sugar (for glaze)
- Whipped cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 546 % Daily Value *
- Total Fat: 27 g 40.94%
- Saturated Fat: 17 g 83.94%
- Trans Fat: 1 g %
- Cholesterol: 62 mg 20.71%
- Sodium: 294 mg 12.26%
- Calcium: 246 mg 24.55%
- Potassium: 281 mg 8.02%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.27%
- Zinc: 0 mg 0%
- Total Carbohydrate: 63 g %
- Dietary Fiber: 1 g 4.15%
- Sugar: 35 g
- Protein: 12 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 15.8%
- Vitamin C 0.12%
- Vitamin D 18.52%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq