Rhubarb and Raspberry Crostata
Rhubarb and Raspberry Crostata
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    "This dough, with its addition of whole wheat flour for a nutty taste and tender texture, is a must in your baking repertoire."—Karen DeMasco

    Ingredients

    • 1 cup unbleached all-purpose flour
    • 1/2 cup whole wheat flour
    • 1 1/2 tablespoons sugar
    • 1/2 teaspoon kosher salt
    • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cubed
    • 1 large egg
    • 1 tablespoon whole milk
    • 1/4 cup cornstarch
    • 4 cups 1/2"-thick slices rhubarb
    • 1 6 ounce container fresh raspberries
    • 1/3 cup sugar
    • 1 large egg, beaten
    • Raw sugar
    • Sweetened whipped cream or vanilla ice cream (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 326 % Daily Value *
    • Total Fat: 18 g 27.72%
    • Saturated Fat: 11 g 54.57%
    • Trans Fat: 1 g %
    • Cholesterol: 48 mg 16.03%
    • Sodium: 170 mg 7.08%
    • Calcium: 68 mg 6.77%
    • Potassium: 237 mg 6.77%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 3 g 13.32%
    • Sugar: 9 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.13%
    • Vitamin C 9.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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