• prep: 15 min
  • cook: 25 min
  • total: 40 min
Print Print Save Save
  • servings:
  • Summary

    Newly-cut rhubarb, aromatic fresh vanilla beans, and a sugar come together in a delicately perfumed blushing punk jelly. This is a recipe to make if you have a surplus of rhubarb since it only uses the juice and discards the pulp. It delivers a decadent result, but I find that a little goes a long way.

    Ingredients

    • 1 jelly bag
    • 12 cups chopped rhubarb, (12-inch/1 cm pieces) about 4 pounds
    • 2 cups water
    • 2 vanilla beans, split
    • 1 package (57g) powdered pectin
    • 6 cups granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 1004 % Daily Value *
    • Total Fat: 1 g 0.89%
    • Saturated Fat: 0 g 0.72%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 17 mg 0.72%
    • Calcium: 265 mg 26.5%
    • Potassium: 875 mg 25%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 256 g %
    • Dietary Fiber: 6 g 24.2%
    • Sugar: 245 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.77%
    • Vitamin C 39.84%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...