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  • Summary

    These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Pack them along, cooled, for a picnic or serve them warm with equally tangy buttermilk-lemon granita.

    Ingredients

    • 12 tablespoons (2 sticks) cold unsalted butter, cut into pieces
    • 2 ounces cream cheese
    • 2 1/2 cups all-purpose flour, plus additional for work surface
    • 1 teaspoon fine sea salt
    • 2 teaspoons sugar
    • 1 tablespoon apple cider vinegar
    • 4 cups (1/2-inch-diced) rhubarb (5 to 6 stalks)
    • Pinch kosher salt
    • 1/8 teaspoon freshly grated nutmeg
    • 1 cup turbinado sugar, plus more for topping
    • 1 large egg
    • Lemon Buttermilk Ice, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1107 % Daily Value *
    • Total Fat: 28 g 43.19%
    • Saturated Fat: 10 g 50.25%
    • Trans Fat: 0 g %
    • Cholesterol: 102 mg 34.1%
    • Sodium: 2493 mg 103.87%
    • Calcium: 748 mg 74.84%
    • Potassium: 175 mg 5.01%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 173 g %
    • Dietary Fiber: 12 g 49.12%
    • Sugar: 48 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.04%
    • Vitamin C 44.65%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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