- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
These simple spring hand-pies are packed to the brim with tangy sweetened rhubarb. Pack them along, cooled, for a picnic or serve them warm with equally tangy buttermilk-lemon granita.
Ingredients
- 12 tablespoons (2 sticks) cold unsalted butter, cut into pieces
- 2 ounces cream cheese
- 2 1/2 cups all-purpose flour, plus additional for work surface
- 1 teaspoon fine sea salt
- 2 teaspoons sugar
- 1 tablespoon apple cider vinegar
- 4 cups (1/2-inch-diced) rhubarb (5 to 6 stalks)
- Pinch kosher salt
- 1/8 teaspoon freshly grated nutmeg
- 1 cup turbinado sugar, plus more for topping
- 1 large egg
- Lemon Buttermilk Ice, optional
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1107 % Daily Value *
- Total Fat: 28 g 43.19%
- Saturated Fat: 10 g 50.25%
- Trans Fat: 0 g %
- Cholesterol: 102 mg 34.1%
- Sodium: 2493 mg 103.87%
- Calcium: 748 mg 74.84%
- Potassium: 175 mg 5.01%
- Magnesium: 0 mg 0%
- Iron: 10 mg 56.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 173 g %
- Dietary Fiber: 12 g 49.12%
- Sugar: 48 g
- Protein: 41 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 19.04%
- Vitamin C 44.65%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total9 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq