Rhubarb Tart with Orange Glaze
Rhubarb Tart with Orange Glaze
  • prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Thanks to frozen puff pastry, you can put a stunning dessert on the table in no time. A sweet citrus glaze offsets the rhubarb's tartness, as does a scoop of ice cream.

    Ingredients

    • 1 cup fresh orange juice
    • 1 tablespoon fresh lime juice
    • 1/2 cup sugar
    • 3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch)
    • 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
    • 1/2 teaspoon grated orange zest
    • Accompaniment: vanilla ice cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 171 % Daily Value *
    • Total Fat: 1 g 1.16%
    • Saturated Fat: 0 g 1.97%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.79%
    • Sodium: 24 mg 1%
    • Calcium: 54 mg 5.39%
    • Potassium: 202 mg 5.77%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 1 g 3.65%
    • Sugar: 38 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.84%
    • Vitamin C 32.15%
    • Vitamin D 0.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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