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  • cook: 0 hr
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  • Summary

    This moist cake is perfect with unsweetened, softly whipped cream or vanilla ice cream.

    Ingredients

    • 1 1/3 pounds rhubarb, cut into 1-inch lengths (about 5 cups)
    • 1/3 cup (packed) golden brown sugar
    • 2 tablespoons water
    • 1 cup plus 2 tablespoons all purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 cup sugar
    • 7 tablespoons butter, room temperature
    • 2 large eggs
    • 6 1/2 tablespoons whole milk
    • Softly whipped cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 190 % Daily Value *
    • Total Fat: 11 g 16.76%
    • Saturated Fat: 7 g 33.76%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.74%
    • Sodium: 198 mg 8.25%
    • Calcium: 111 mg 11.09%
    • Potassium: 237 mg 6.78%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 5.6%
    • Sugar: 19 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.2%
    • Vitamin C 10.05%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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