Rhubarb Skillet Cake with Jaggery Crumb
Rhubarb Skillet Cake with Jaggery Crumb
  • prep: 384 hr 20 min
  • cook: 32 hr
  • total: 416 hr 20 min
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  • servings:
  • Summary

    Jaggery's mineral-infused sweetness with faint strawberry notes makes a good match for rhubarb. They combine well for this old-fashioned skillet cake. Soaking the whole-grain spelt flour overnight in yogurt softens the crumb of the cake.

    Ingredients

    • 1 cup whole grain spelt flour
    • 1 cup plus 2 tablespoons yogurt
    • 1 egg, beaten
    • ¾ cup Pure Indian Foods organic jaggery, tightly packed
    • 1 teaspoon vanilla extract
    • 1 cup high-extraction flour or unbleached, all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1 teaspoon orange zest
    • ½ teaspoon baking soda
    • ½ teaspoon unrefined sea salt
    • ¾ pound rhubarb
    • ½ cup Pure Indian Foods organic jaggery, tightly packed
    • 3 tablespoons clarified butter or Pure Indian Foods grass-fed organic ghee
    • ¾ cup blanched almond flour
    • ½ teaspoon ground cinnamon
    • 3 tablespoons melted clarified butter or Pure Indian Foods grass-fed organic ghee

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2133 % Daily Value *
    • Total Fat: 104 g 160.2%
    • Saturated Fat: 31 g 156.95%
    • Trans Fat: 0 g %
    • Cholesterol: 121 mg 40.21%
    • Sodium: 2136 mg 89%
    • Calcium: 718 mg 71.84%
    • Potassium: 3071 mg 87.74%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 94.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 273 g %
    • Dietary Fiber: 57 g 227.76%
    • Sugar: 12 g
    • Protein: 70 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 42.08%
    • Vitamin C 66.45%
    • Vitamin D 2.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch15
    • Exchange - Vegetables4
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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