- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Remember that the color of the stalks, which can range from pale pink to deep red, will affect the color of the filling. Choose dark-red stalks for a vibrant hue.
Ingredients
- 2 pounds rhubarb, trimmed, sliced 1" thick
- 1 cup sugar
- 1/2 cup red wine
- 1 vanilla bean, split lengthwise
- 1 cup cake flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 cup all-purpose flour plus more for work surface
- 3 cups chilled heavy cream, divided
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 582 % Daily Value *
- Total Fat: 39 g 59.63%
- Saturated Fat: 24 g 122.24%
- Trans Fat: 1 g %
- Cholesterol: 117 mg 39.01%
- Sodium: 711 mg 29.62%
- Calcium: 214 mg 21.4%
- Potassium: 467 mg 13.35%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 54 g %
- Dietary Fiber: 3 g 10.95%
- Sugar: 23 g
- Protein: 7 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 32.34%
- Vitamin C 16.03%
- Vitamin D 14.18%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq