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  • cook: 0 hr
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  • Summary

    Remember that the color of the stalks, which can range from pale pink to deep red, will affect the color of the filling. Choose dark-red stalks for a vibrant hue.

    Ingredients

    • 2 pounds rhubarb, trimmed, sliced 1" thick
    • 1 cup sugar
    • 1/2 cup red wine
    • 1 vanilla bean, split lengthwise
    • 1 cup cake flour
    • 4 teaspoons baking powder
    • 1 tablespoon sugar
    • 1 1/2 teaspoons kosher salt
    • 1 cup all-purpose flour plus more for work surface
    • 3 cups chilled heavy cream, divided
    • 1/4 cup (1/2 stick) unsalted butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 582 % Daily Value *
    • Total Fat: 39 g 59.63%
    • Saturated Fat: 24 g 122.24%
    • Trans Fat: 1 g %
    • Cholesterol: 117 mg 39.01%
    • Sodium: 711 mg 29.62%
    • Calcium: 214 mg 21.4%
    • Potassium: 467 mg 13.35%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 3 g 10.95%
    • Sugar: 23 g
    • Protein: 7 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 32.34%
    • Vitamin C 16.03%
    • Vitamin D 14.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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