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servings:

Remember that the color of the stalks, which can range from pale pink to deep red, will affect the color of the filling. Choose dark-red stalks for a vibrant hue.

• 2 pounds rhubarb, trimmed, sliced 1" thick
• 1 cup sugar
• 1/2 cup red wine
• 1 vanilla bean, split lengthwise
• 1 cup cake flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1 1/2 teaspoons kosher salt
• 1 cup all-purpose flour plus more for work surface
• 3 cups chilled heavy cream, divided
• 1/4 cup (1/2 stick) unsalted butter, melted

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