• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Print Save Save
  • servings:
  • Summary

    This recipe is courtesy of Gale Grand from "Baking with Julia" (William Morrow) by Dorie Greenspan and Julie Child.

    Ingredients

    • 1 pound rhubarb, trimmed and cut into 1-inch pieces
    • 1/2 cup granulated sugar
    • 1/2 cup water
    • 1 vanilla bean, split and scraped
    • 4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 pound (4 sticks) unsalted butter, room temperature
    • 4 large egg yolks
    • 2 cups granulated sugar
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 635 % Daily Value *
    • Total Fat: 34 g 52.37%
    • Saturated Fat: 21 g 104.73%
    • Trans Fat: 1 g %
    • Cholesterol: 99 mg 32.91%
    • Sodium: 158 mg 6.6%
    • Calcium: 49 mg 4.91%
    • Potassium: 55 mg 1.56%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 78 g %
    • Dietary Fiber: 1 g 4.48%
    • Sugar: 46 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq