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  • Summary

    Poached rhubarb and raspberries float on a cloud of crisp meringue in this special dessert. Spread over an overturned mixing bowl, the meringue is left overnight in a barely warm oven to dry out.

    Ingredients

    • 2 large egg whites
    • 1 1/4 cups granulated sugar
    • Pinch of cream of tartar
    • 1/2 teaspoon pure vanilla extract
    • 1 tablespoon kirsch (optional)
    • 1 pound (10 stalks) rhubarb, cut into 1/2-inch chunks
    • 2 cups heavy cream
    • 1 vanilla bean
    • 6 ounces (1/2 pint) fresh raspberries
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 391 % Daily Value *
    • Total Fat: 24 g 37.37%
    • Saturated Fat: 15 g 76.7%
    • Trans Fat: 1 g %
    • Cholesterol: 77 mg 25.73%
    • Sodium: 28 mg 1.18%
    • Calcium: 115 mg 11.49%
    • Potassium: 253 mg 7.24%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 2 g 9.57%
    • Sugar: 38 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.77%
    • Vitamin C 17.75%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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