Rhubarb-Pistachio Bundt Cake With Rose Glaze
Rhubarb-Pistachio Bundt Cake With Rose Glaze
  • prep: 50 min
  • cook: 0 hr
  • total: 50 min
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  • servings:
  • Summary

    Pretty layers of blushing rhubarb and a subtle rose glaze make this cake perfect for serving with a cup of tea—or on any special occasion.

    Ingredients

    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
    • 2 1/4 cups all-purpose flour, plus more for pan
    • 2 1/4 cups granulated sugar
    • 1/2 teaspoon finely grated lemon zest
    • 5 large eggs, room temperature
    • 2 teaspoons rose water
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 3/4 cup plain yogurt
    • 3/4 cup plus 2 tablespoons raw pistachios, toasted and chopped
    • 8 ounces rhubarb (2-3 stalks), trimmed
    • 2 1/2 cups powdered sugar
    • 2 tablespoons milk
    • 1 tablespoon rose water
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • 2 tablespoons dried rose petals
    • 2 tablespoons raw pistachios, toasted and chopped
    • 12-cup Bundt pan

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 477 % Daily Value *
    • Total Fat: 13 g 19.77%
    • Saturated Fat: 7 g 37.27%
    • Trans Fat: 0 g %
    • Cholesterol: 63 mg 20.91%
    • Sodium: 172 mg 7.18%
    • Calcium: 53 mg 5.32%
    • Potassium: 106 mg 3.03%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 1 g 4.45%
    • Sugar: 67 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.36%
    • Vitamin C 4.07%
    • Vitamin D 2.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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