Rhubarb-Mascarpone Mousse Cake
Rhubarb-Mascarpone Mousse Cake
  • prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Summary

    A yellow cake gets filled with jam then cleverly surrounded by a rhubarb mousse by using a larger spring-form pan as a mold. A jewel-like rhubarb glaze creates a finishing touch. If you have small, early tri-star or wild strawberries to garnish the top, so much the better!

    Ingredients

    • 1 cup all purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 stick (4 tablespoons) unsalted butter, softened
    • 1/2 cup sugar
    • 1 large egg, at room temperature 30 minutes
    • 1 teaspoon vanilla
    • 1/3 cup whole milk
    • 1/2 cup strawberry or strawberry-rhubarb jam
    • 2 pounds rhubarb, cut into 1-inch pieces (8 cups)
    • 1 1/2 cups sugar, divided
    • 1/2 cup water, divided
    • 3 teaspoons unflavored gelatin (less than 2 packages)
    • 1 cup (8 ounces) mascarpone
    • 3/4 cup chilled heavy cream
    • Vegetable oil for greasing pan
    • 1 1/2 teaspoons unflavored gelatin
    • 3 tablespoons water
    • 1 cup rhubarb syrup (see below)
    • a few small strawberries, such as tri-star or wild strawberries with their leaves (optional)
    • 1 (9-inch) round cake pan; 1 (10-inch) round spring-form pan with removable bottom

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 657 % Daily Value *
    • Total Fat: 41 g 62.98%
    • Saturated Fat: 23 g 115.2%
    • Trans Fat: 0 g %
    • Cholesterol: 110 mg 36.58%
    • Sodium: 321 mg 13.38%
    • Calcium: 137 mg 13.71%
    • Potassium: 92 mg 2.62%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 1 g 5.27%
    • Sugar: 55 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.41%
    • Vitamin C 2.26%
    • Vitamin D 3.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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