Rhubarb Ice Cream with Honey-Scented Strawberries and Whipped Cream
Rhubarb Ice Cream with Honey-Scented Strawberries and Whipped Cream
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  • cook: 0 hr
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  • Summary

    Make your own ice cream bursting with the sweet flavors of spring with this recipe from Bi-Rite Creamery co-owner Anne Walker.

    Ingredients

    • 4 cups chopped rhubarb
    • 1/4 cup sugar
    • 1 teaspoon freshly squeezed lemon juice
    • 5 large egg yolks
    • 1 3/4 cups heavy cream
    • 3/4 cup whole milk
    • 1/2 cup honey
    • 1/4 teaspoon coarse salt
    • Honey-Scented Strawberries
    • Whipped Cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2691 % Daily Value *
    • Total Fat: 162 g 249.58%
    • Saturated Fat: 101 g 503.9%
    • Trans Fat: 5 g %
    • Cholesterol: 497 mg 165.71%
    • Sodium: 725 mg 30.21%
    • Calcium: 1130 mg 112.98%
    • Potassium: 3793 mg 108.37%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 314 g %
    • Dietary Fiber: 35 g 138.68%
    • Sugar: 253 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 139.58%
    • Vitamin C 1340.35%
    • Vitamin D 66.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat31
    • Exchange - Fruit6
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs11
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit8 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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