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Rhubarb Ice Cream with Honey-Scented Strawberries and Whipped Cream
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Make your own ice cream bursting with the sweet flavors of spring with this recipe from Bi-Rite Creamery co-owner Anne Walker.
Ingredients
- 4 cups chopped rhubarb
- 1/4 cup sugar
- 1 teaspoon freshly squeezed lemon juice
- 5 large egg yolks
- 1 3/4 cups heavy cream
- 3/4 cup whole milk
- 1/2 cup honey
- 1/4 teaspoon coarse salt
- Honey-Scented Strawberries
- Whipped Cream
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2691 % Daily Value *
- Total Fat: 162 g 249.58%
- Saturated Fat: 101 g 503.9%
- Trans Fat: 5 g %
- Cholesterol: 497 mg 165.71%
- Sodium: 725 mg 30.21%
- Calcium: 1130 mg 112.98%
- Potassium: 3793 mg 108.37%
- Magnesium: 0 mg 0%
- Iron: 7 mg 36.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 314 g %
- Dietary Fiber: 35 g 138.68%
- Sugar: 253 g
- Protein: 31 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 139.58%
- Vitamin C 1340.35%
- Vitamin D 66.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat31
- Exchange - Fruit6
- Exchange - NonFat Milk1
- Exchange - Other Carbs11
- Exchange - Starch0
- Exchange - Vegetables4
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit8 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq