Rhubarb Ginger Beer Margaritas
Rhubarb Ginger Beer Margaritas
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    When making the simple syrup don't throw out the solids that you strain out at the end of the cooking time. They make an amazing jam for toast!

    Ingredients

    • 5 cups roughly chopped rhubarb
    • peel of 1 navel orange, white pith removed if possible
    • 1½ cup granulated sugar
    • 1½ cups water
    • ¼ cup rhubarb simple syrup
    • 1¼ ounce Blanco tequila
    • ¾ ounce lime juice
    • ginger beer, we always use Bundaberg brand
    • ice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 507 % Daily Value *
    • Total Fat: 1 g 1.08%
    • Saturated Fat: 0 g 0.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 92 mg 3.85%
    • Calcium: 314 mg 31.45%
    • Potassium: 1061 mg 30.32%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 127 g %
    • Dietary Fiber: 8 g 30.68%
    • Sugar: 113 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.17%
    • Vitamin C 127.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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