• prep: 25 min
• cook: 10 min
• total: 35 min

servings:

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling peeking through the dough. Try making these special cookies and watch the smiles appear. —Pauline Bondy, Grand Forks, North Dakota

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 4 large eggs
• 4-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• FILLING:
• 3-1/2 cups chopped fresh or frozen rhubarb, thawed
• 1-1/2 cups sugar
• 6 tablespoons water, divided
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract

Click Here For Step-By-Step Instructions