Rhubarb Curd Tartlets with Mascarpone Cream and Berries
Rhubarb Curd Tartlets with Mascarpone Cream and Berries
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Ingredients

    • 24 pre-made small tartlet shells
    • 2 cups Rhubarb-Lemon Curd
    • 5 oz mascarpone cheese
    • 1 vanilla bean, scraped (or 1 teaspoon vanilla extract)
    • ½ cup heavy cream, chilled
    • 2 tablespoons powdered sugar (more if you like sweeter whipped cream)
    • Strawberries and blueberries for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 198 % Daily Value *
    • Total Fat: 10 g 15.95%
    • Saturated Fat: 6 g 28.89%
    • Trans Fat: 0 g %
    • Cholesterol: 59 mg 19.56%
    • Sodium: 26 mg 1.08%
    • Calcium: 16 mg 1.6%
    • Potassium: 19 mg 0.54%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 0 g 0.48%
    • Sugar: 25 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.64%
    • Vitamin C 5.98%
    • Vitamin D 1.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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