• prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Once you try this recipe you will never want another! Perfection in every bite!

    Ingredients

    • 5 cups chopped rhubarb, (washed)
    • 1/2 cup (100g) brown sugar
    • 1 tablespoon all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1 cup (90g) quick-cooking oats
    • 1 cup (125g) all-purpose flour
    • 1 cup (200g) packed brown sugar
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 2 teaspoons ground cinnamon
    • 1/2 cup (1 stick, 113g) butter, (cubed while cold)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 203 % Daily Value *
    • Total Fat: 2 g 3.65%
    • Saturated Fat: 1 g 3.47%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.63%
    • Sodium: 86 mg 3.59%
    • Calcium: 75 mg 7.53%
    • Potassium: 197 mg 5.64%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 2 g 9.57%
    • Sugar: 27 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.32%
    • Vitamin C 6.82%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq