Rhubarb & Cherry Tart

  • prep: 1 hr
  • cook: 1 hr 20 min
  • total: 2 hr 20 min
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  • servings:
  • Summary

    A simple spring-inspired tart made with fresh rhubarb and last summer's frozen cherries.

    Ingredients

    • 1¼ cup all-purpose flour
    • 2 tablespoons brown sugar
    • ½ teaspoon kosher salt
    • ½ cup unsalted butter, chilled
    • 1 egg yolk
    • ¼ cup cold water
    • 2½ cups fresh rhubarb, sliced into 1-inch pieces
    • 2½ cups fresh or frozen cherries
    • 1 cup brown sugar
    • 2 tablespoons + 1 teaspoon cornstarch
    • ½ teaspoon ground cinnamon
    • raw sugar, for sprinkling (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 317 % Daily Value *
    • Total Fat: 19 g 28.66%
    • Saturated Fat: 12 g 57.71%
    • Trans Fat: 0 g %
    • Cholesterol: 85 mg 28.3%
    • Sodium: 201 mg 8.38%
    • Calcium: 31 mg 3.1%
    • Potassium: 50 mg 1.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 3.1%
    • Sugar: 25 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14%
    • Vitamin C 1.52%
    • Vitamin D 1.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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