Rhubarb Cheesecake Bars

  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Yum! MORE + LESS -

    Ingredients

    • 2 1/2 cups Gold Medal™ all-purpose flour
    • 2 cups quick-cooking or old-fashioned oats
    • 1 cup packed brown sugar
    • 1 cup butter or margarine, softened
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 3 packages (8 ounces each) cream cheese, softened
    • 3 eggs
    • 3/4 cup granulated sugar
    • 1 teaspoon vanilla
    • 2 cups chopped fresh rhubarb

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4758 % Daily Value *
    • Total Fat: 192 g 294.83%
    • Saturated Fat: 51 g 252.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3974 mg 165.59%
    • Calcium: 266 mg 26.62%
    • Potassium: 1208 mg 34.51%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 123.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 702 g %
    • Dietary Fiber: 29 g 115.04%
    • Sugar: 352 g
    • Protein: 65 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 164.99%
    • Vitamin C 32.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs23
    • Exchange - Starch23
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total25 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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