• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    www.FieldsofFlavor.com

    Ingredients

    • 2¼ cups of all purpose flour
    • 2 cup diced fresh rhubarb
    • 1.5 cups packed brown sugar
    • ½ cup cooking oil
    • 1 cup buttermilk
    • ½ cup chia seeds
    • ¼ cup flax seeds
    • 1 egg
    • 1 tsp vanilla extract
    • 1 tsp salt
    • 1 tsp baking soda
    • Topping:
    • ¼ cup sugar
    • 1 tsp cinnamon
    • 1 tbsp cold butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5579 % Daily Value *
    • Total Fat: 195 g 300.63%
    • Saturated Fat: 32 g 157.6%
    • Trans Fat: 1 g %
    • Cholesterol: 47 mg 15.66%
    • Sodium: 4855 mg 202.31%
    • Calcium: 1353 mg 135.32%
    • Potassium: 1957 mg 55.9%
    • Magnesium: 0 mg 0%
    • Iron: 41 mg 226.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 852 g %
    • Dietary Fiber: 84 g 335.84%
    • Sugar: 247 g
    • Protein: 133 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 25 g
    • Omega 6 Fatty Acid: 72 g
    • Vitamin A 78.82%
    • Vitamin C 36.77%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs15
    • Exchange - Starch36
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total46 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total11 oz-eq

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