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Crumble: A British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.

• 1 1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded
• 2 cups raspberries, or sliced strawberries, or a combination
• 1 1/4 cups sugar
• 2 tablespoons instant tapioca
• 1/2 teaspoon finely grated orange zest
• 2 tablespoons fresh orange juice
• Pinch of salt
• Crumble Topping
• Vanilla yogurt, for serving (optional)

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