• prep: 40 min
  • cook: 2 hr
  • total: 2 hr 40 min
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  • servings:
  • Summary

    It might feel like you're beating the batter for a long time, but that's what gives this cake an airy lift. Stay with it!

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
    • 3/4 cup plus 3 tablespoons sugar, plus more for pan
    • 1 pound rhubarb stalks, trimmed
    • 1 1/4 cups all-purpose flour
    • 3/4 cup blanched almonds
    • 1 teaspoon baking powder
    • 3/4 teaspoon kosher salt
    • 1/2 vanilla bean, split lengthwise
    • 2 large eggs
    • 1/4 cup plain Greek yogurt or sour cream
    • One 11x8" tart pan or one 9"-diameter tart pan with removable bottom.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 404 % Daily Value *
    • Total Fat: 31 g 48.02%
    • Saturated Fat: 15 g 75.88%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 26.84%
    • Sodium: 280 mg 11.68%
    • Calcium: 112 mg 11.22%
    • Potassium: 291 mg 8.32%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 3 g 11.77%
    • Sugar: 7 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 16.87%
    • Vitamin C 7.56%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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