Reverse Seared Steak with Garlic Herb Butter Recipe

Reverse Seared Steak with Garlic Herb Butter Recipe
Reverse Seared Steak with Garlic Herb Butter Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • For the butter:
    • 1/2 cup finely chopped Italian parsley
    • 2 tablespoons finely sliced chives
    • 2 cloves garlic, grated or minced (1 teaspoon)
    • 1 tablespoon extra virgin olive oil
    • 3/4 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 stick (1/2 cup) unsalted butter, at room temperature
    • 1 tablespoon lemon juice
    • For the steak:
    • 1 (1 1/2-inch thick) boneless rib-eye steak
    • Kosher salt
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1168 % Daily Value *
    • Total Fat: 123 g 189.98%
    • Saturated Fat: 69 g 343.55%
    • Trans Fat: 4 g %
    • Cholesterol: 308 mg 102.67%
    • Sodium: 3520 mg 146.68%
    • Calcium: 111 mg 11.15%
    • Potassium: 392 mg 11.19%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 3 g 10.52%
    • Sugar: 1 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 120.8%
    • Vitamin C 76.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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