Reverse Sear Rib-Eye Roast With Fennel and Rosemary
Reverse Sear Rib-Eye Roast With Fennel and Rosemary
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Cutting the meat into two smaller pieces reduces cooking time, but it’s the roast first, brown later “reverse sear” that’s game-changing in this recipe.

    Ingredients

    • 3/4 cup rosemary leaves
    • 3 tablespoons fennel pollen, or 2 fennel seeds, finely ground
    • 1 (6-bone) standing beef rib-eye roast (10–13 pounds), preferably dry-aged, chine bone removed, fat trimmed to 1/4-inch thick
    • 6 garlic cloves, finely grated
    • Kosher salt, freshly ground pepper
    • 4 ounces bacon, coarsely chopped
    • 1 1/2 cups (3 sticks) unsalted butter, 1 cup cut into pieces, 1/2 cup room temperature
    • 1 large shallot, finely chopped
    • 1/4 cup finely chopped chives
    • 1 tablespoon apple cider vinegar
    • A spice mill or mortar and pestle

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 650 % Daily Value *
    • Total Fat: 32 g 49.8%
    • Saturated Fat: 19 g 95.31%
    • Trans Fat: 1 g %
    • Cholesterol: 95 mg 31.78%
    • Sodium: 264 mg 11.01%
    • Calcium: 705 mg 70.49%
    • Potassium: 740 mg 21.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 1 g 4.51%
    • Sugar: 63 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 55.43%
    • Vitamin C 5.47%
    • Vitamin D 44.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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