• prep: 20 min
• cook: 25 min
• total: 45 min

servings:

Reuben Soup has all the flavors of the classic Reuben sandwich, in soup form!

• 1/4 cup unsalted butter
• 1 cup sweet onion (chopped)
• 2 ribs celery (sliced)
• 1/2 teaspoon caraway seeds (optional)
• 3 cups cabbage (chopped 1/2-inch)
• 3 tablespoons flour
• 3 1/2 cups low sodium chicken broth
• 1 cup heavy cream
• 2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon black pepper
• 1 1/2 cups corned beef (diced, 6 oz)
• 1 cup sauerkraut (squeezed dry and chopped)
• 1 cup Swiss cheese (shredded, 4 oz)
• fresh parsley (for garnish)
• pickles (sliced, for garnish)

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