• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 (32 oz.) carton low-sodium chicken or beef stock
    • 1 pound cooked corned beef or pastrami, diced, fat removed
    • 1 (8 oz.) package sauerkraut, rinsed and drained
    • 1 yellow onion, chopped
    • 4 carrots, chopped
    • 3 cloves garlic, minced
    • 1 teaspoon oregano
    • 1 bay leaf
    • 1/3 cup cold water
    • 1/4 cup cornstarch
    • 1 cup heavy cream
    • 1 (12 oz.) package Swiss cheese, sliced
    • 2 tablespoons extra-virgin olive oil
    • Croutons:
    • 6 slices marbled rye bread
    • 2-3 tablespoons extra-virgin olive oil or butter, melted
    • kosher salt and freshly ground pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2995 % Daily Value *
    • Total Fat: 199 g 305.69%
    • Saturated Fat: 87 g 435.9%
    • Trans Fat: 3 g %
    • Cholesterol: 543 mg 180.83%
    • Sodium: 7350 mg 306.24%
    • Calcium: 838 mg 83.81%
    • Potassium: 3848 mg 109.94%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 89.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 199 g %
    • Dietary Fiber: 29 g 117.64%
    • Sugar: 45 g
    • Protein: 105 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 1788.41%
    • Vitamin C 282.55%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables14
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total12 oz-eq

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