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Reuben Sandwich II
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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"These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!"
Ingredients
- 2 tablespoons butter
- 8 slices rye bread
- 8 slices deli sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 7176 % Daily Value *
- Total Fat: 316 g 486.49%
- Saturated Fat: 127 g 633.3%
- Trans Fat: 1 g %
- Cholesterol: 822 mg 274.11%
- Sodium: 17990 mg 749.57%
- Calcium: 2215 mg 221.54%
- Potassium: 569 mg 16.25%
- Magnesium: 0 mg 0%
- Iron: 9 mg 48.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 646 g %
- Dietary Fiber: 48 g 190.72%
- Sugar: 100 g
- Protein: 351 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 23 g
- Vitamin A 68.01%
- Vitamin C 1.6%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat48
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch41
- Exchange - Vegetables2
- Exchange - Lean Meat33
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy7 c
- MyPlate - Protein Total0 oz-eq
