• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    "These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!"

    Ingredients

    • 2 tablespoons butter
    • 8 slices rye bread
    • 8 slices deli sliced corned beef
    • 8 slices Swiss cheese
    • 1 cup sauerkraut, drained
    • 1/2 cup Thousand Island dressing

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7176 % Daily Value *
    • Total Fat: 316 g 486.49%
    • Saturated Fat: 127 g 633.3%
    • Trans Fat: 1 g %
    • Cholesterol: 822 mg 274.11%
    • Sodium: 17990 mg 749.57%
    • Calcium: 2215 mg 221.54%
    • Potassium: 569 mg 16.25%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 646 g %
    • Dietary Fiber: 48 g 190.72%
    • Sugar: 100 g
    • Protein: 351 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 23 g
    • Vitamin A 68.01%
    • Vitamin C 1.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat48
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch41
    • Exchange - Vegetables2
    • Exchange - Lean Meat33
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total0 oz-eq

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