- prep: 0 hr
- cook: 1092 hr 15 min
- total: 1092 hr 15 min
Ingredients
- One 8-pound corned beef brisket, raw
- 3 cups sauerkraut
- 3 pounds cream cheese
- 2 pounds Swiss cheese, shredded or diced small
- Vegetable oil, for deep-frying
- Flour, for coating
- Buttermilk, for dredging
- Panko breadcrumbs, for coating
- Chopped fresh parsley, for coating
- Whole-Grain Honey Mustard Horseradish Dipping Sauce, recipe follows
- 4 cups mayonnaise
- 1 pound honey
- 8 ounces Dijon mustard
- 6 ounces horseradish (fresh if possible)
- 4 ounces whole-grain mustard with stout
- 4 ounces rice vinegar
- 1 1/2 ounces dry mustard
- 1 tablespoon granulated garlic
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 160
- Amount Per Serving
- Calories: 47 % Daily Value *
- Total Fat: 3 g 4.75%
- Saturated Fat: 1 g 5.81%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.3%
- Sodium: 68 mg 2.85%
- Calcium: 13 mg 1.29%
- Potassium: 5 mg 0.14%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.62%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 0.51%
- Sugar: 3 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.73%
- Vitamin C 18.87%
- Vitamin D 0.02%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq