• prep: 0 hr
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • One 8-pound corned beef brisket, raw
    • 3 cups sauerkraut
    • 3 pounds cream cheese
    • 2 pounds Swiss cheese, shredded or diced small
    • Vegetable oil, for deep-frying
    • Flour, for coating
    • Buttermilk, for dredging
    • Panko breadcrumbs, for coating
    • Chopped fresh parsley, for coating
    • Whole-Grain Honey Mustard Horseradish Dipping Sauce, recipe follows
    • 4 cups mayonnaise
    • 1 pound honey
    • 8 ounces Dijon mustard
    • 6 ounces horseradish (fresh if possible)
    • 4 ounces whole-grain mustard with stout
    • 4 ounces rice vinegar
    • 1 1/2 ounces dry mustard
    • 1 tablespoon granulated garlic

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 160
    • Amount Per Serving
    • Calories: 47 % Daily Value *
    • Total Fat: 3 g 4.75%
    • Saturated Fat: 1 g 5.81%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.3%
    • Sodium: 68 mg 2.85%
    • Calcium: 13 mg 1.29%
    • Potassium: 5 mg 0.14%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.51%
    • Sugar: 3 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.73%
    • Vitamin C 18.87%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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