Restaurant-Style Mexican Rice

Restaurant-Style Mexican Rice
Restaurant-Style Mexican Rice
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 (28-ounce) can whole peeled tomatoes
    • 1 medium onion, peeled and roughly chopped
    • 2 cups chicken stock
    • 1 1/2 teaspoons kosher salt
    • 1/2 teaspoon ground cumin
    • 1/3 cup neutral cooking oil, such as canola or safflower (or rendered lard)
    • 2 cups long-grain white rice
    • 1 to 2 chile peppers, such as jalapeño or serrano, seeded and minced
    • 4 to 5 garlic cloves, pressed
    • 1/4 cup finely chopped cilantro

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 199 % Daily Value *
    • Total Fat: 12 g 18.72%
    • Saturated Fat: 2 g 7.97%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 758 mg 31.6%
    • Calcium: 150 mg 15.04%
    • Potassium: 62 mg 1.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 2.2%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 4%
    • Vitamin C 31.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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