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  • Summary

    Use this rempah spice paste to make KF Seetoh's Laksa, a popular Singaporean street food.

    Ingredients

    • 1 cup peeled shallots
    • 15 candlenuts
    • 1 (0.2-ounce) cube belachan (shrimp paste)
    • 1 (0.2-ounce) cube fresh turmeric
    • 2 (4-inch) pieces lemongrass stem, coarsely chopped
    • 15 cloves garlic
    • 1 (0.4-ounce) cube galangal
    • 1 large (about 4 inches long) fresh red Thai or Indonesian finger chile, stem, ribs, and seeds removed
    • 12 to 15 dried Indian finger chiles, soaked and seeded or 3 to 4 teaspoons cayenne pepper
    • 2 teaspoons coriander powder
    • 0.2 ounces Laksa or dried, crushed holy basil leaves
    • 1 cup dried shrimp

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 49 % Daily Value *
    • Total Fat: 0 g 0.41%
    • Saturated Fat: 0 g 0.56%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 586 mg 24.41%
    • Calcium: 25 mg 2.55%
    • Potassium: 252 mg 7.19%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 2 g 9.96%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.98%
    • Vitamin C 5.46%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq