• prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Ingredients

    • Cake Base:
    • 1 Box Cake Mix (I used Red Velvet)
    • 1 Package Chocolate Instant Pudding
    • 4 Large Eggs
    • ½ Teaspoon Vanilla Extract
    • ½ Cup Vegetable Oil
    • 1 ¼ Cups Coke
    • Reindeer Chocolate Cake Pops
    • 1 9x13 Prepared Cake, cooled
    • ½ Cup (Heaping) Homemade or Store-Bought Frosting (I used Vanilla)
    • Lollipop Sticks
    • Styrofoam Block
    • Chocolate Almond Bark, melted (about 10 oz.)
    • Small Pretzel, Broken into Antler Shapes
    • Small Red Candies
    • Candy Eyes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 45
    • Amount Per Serving
    • Calories: 86 % Daily Value *
    • Total Fat: 7 g 10.38%
    • Saturated Fat: 2 g 7.86%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.65%
    • Sodium: 23 mg 0.95%
    • Calcium: 14 mg 1.42%
    • Potassium: 5 mg 0.14%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0.54%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.27%
    • Vitamin C 0.02%
    • Vitamin D 0.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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