Reginetti with Savoy Cabbage and Pancetta
Reginetti with Savoy Cabbage and Pancetta
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.

    Ingredients

    • 12 ounces reginetti or other short pasta
    • Kosher salt
    • 2 tablespoons olive oil
    • 6 ounces thinly sliced pancetta (Italian bacon)
    • 1 small head of savoy cabbage, tough ribs removed, leaves torn
    • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
    • 2 teaspoons fresh thyme leaves
    • 1/2 ounce Parmesan, finely grated (about 1/2 cup)
    • Freshly ground black pepper
    • Poppy seeds (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 438 % Daily Value *
    • Total Fat: 35 g 54.41%
    • Saturated Fat: 14 g 69.09%
    • Trans Fat: 1 g %
    • Cholesterol: 59 mg 19.53%
    • Sodium: 335 mg 13.95%
    • Calcium: 98 mg 9.8%
    • Potassium: 476 mg 13.6%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 6 g 22.92%
    • Sugar: 19 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 12.24%
    • Vitamin C 139.53%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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