Refrigerator Garlic Dill Pickles
Refrigerator Garlic Dill Pickles
  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    Remember that these pickles have just two days on the kitchen counter - after that they must be kept refrigerated.

    Ingredients

    • 2 quarts of water
    • 1 cup white or cider vinegar
    • ½ cup pickling salt
    • About 3 to 4 pounds of cucumbers - small pickling cukes are best
    • 8 large heads of dill, or more if they are smaller
    • 8 medium garlic cloves, peeled and sliced
    • 1 tablespoon mustard seed
    • 4 pinches red pepper flake
    • about 20 black peppercorns

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 66 % Daily Value *
    • Total Fat: 1 g 1.02%
    • Saturated Fat: 0 g 0.15%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 46459 mg 1935.81%
    • Calcium: 94 mg 9.43%
    • Potassium: 242 mg 6.92%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 4.44%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.99%
    • Vitamin C 0.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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