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Refrigerator Garlic Dill Pickles
- prep: 40 min
- cook: 0 hr
- total: 40 min
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Remember that these pickles have just two days on the kitchen counter - after that they must be kept refrigerated.
Ingredients
- 2 quarts of water
- 1 cup white or cider vinegar
- ½ cup pickling salt
- About 3 to 4 pounds of cucumbers - small pickling cukes are best
- 8 large heads of dill, or more if they are smaller
- 8 medium garlic cloves, peeled and sliced
- 1 tablespoon mustard seed
- 4 pinches red pepper flake
- about 20 black peppercorns
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 66 % Daily Value *
- Total Fat: 1 g 1.02%
- Saturated Fat: 0 g 0.15%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 46459 mg 1935.81%
- Calcium: 94 mg 9.43%
- Potassium: 242 mg 6.92%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 4.44%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.99%
- Vitamin C 0.15%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
