Refrigerator Dill Pickles & Pickled Vegetables

Refrigerator Dill Pickles & Pickled Vegetables
Refrigerator Dill Pickles & Pickled Vegetables
  • prep: 10 min
  • cook: 2 hr
  • total: 2 hr 10 min
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  • servings:
  • Ingredients

    • 2 pounds firm-skinned seedless cucumbers
    • ½ pound green beans
    • ½ pound carrots
    • ¼ cup fresh dill
    • 3 cloves garlic
    • 5 teaspoons kosher salt
    • 1 cup white vinegar
    • 6 or 7 wide-mouth pint jars

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 468 % Daily Value *
    • Total Fat: 2 g 3.18%
    • Saturated Fat: 0 g 1.65%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 9946 mg 414.4%
    • Calcium: 519 mg 51.9%
    • Potassium: 2474 mg 70.69%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 103 g %
    • Dietary Fiber: 34 g 137.12%
    • Sugar: 55 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1628.53%
    • Vitamin C 240.85%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables21
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total15 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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