Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a touch of apple cider vinegar.

    Ingredients

    • 2 ounces country ham scraps or prosciutto
    • 1-2 teaspoons vegetable oil (optional)
    • 3 tablespoons shallots, coarsely chopped
    • 1/2 cup strong coffee or espresso
    • 2 cups pork stock or low-salt chicken broth
    • 3 tablespoons sorghum syrup or honey
    • 2 tablespoons apple cider vinegar
    • 7 tablespoons unsalted butter, divided
    • 1 cup minced yellow onion
    • 1/4 cup minced garlic
    • 8 cups low-salt chicken broth
    • 2 cups dried black-eyed peas, soaked overnight, drained
    • 5 bay leaves, divided
    • Kosher salt
    • 1 tablespoon each crushed toasted coriander and fennel seeds
    • 1 1x3" strip lemon peel, all white pith removed
    • 1 teaspoon cayenne pepper
    • 1 tablespoon kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon (packed) light brown sugar
    • 2 1 1/4-pound trimmed pork tenderloins
    • 2 tablespoons vegetable oil
    • 1 cup bread-and-butter pickles, blended to a coarse purée

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 476 % Daily Value *
    • Total Fat: 18 g 28.19%
    • Saturated Fat: 8 g 41.25%
    • Trans Fat: 0 g %
    • Cholesterol: 94 mg 31.46%
    • Sodium: 973 mg 40.52%
    • Calcium: 103 mg 10.34%
    • Potassium: 964 mg 27.55%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 6 g 23.71%
    • Sugar: 13 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.43%
    • Vitamin C 15.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

    OTHER RECIPES YOU MAY LIKE