Red velvet whoopie pies with cream cheese frosting
Red velvet whoopie pies with cream cheese frosting
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Red velvet whoopie pies with cream cheese frosting - Soft, cake-like cookies sandwiched with a smooth sweet cream cheese frosting.

    Ingredients

    • 1/2 cup (113 grams) butter, softened
    • 1 cup (200 grams) brown sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 1/2 cup buttermilk
    • 2 cups (240 grams) all-purpose flour
    • 2 tablespoons (10 grams) unsweetened cocoa powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2 tablespoons red food coloring (liquid not paste)
    • 1/4 cup softened butter
    • 4 ounce package softened cream cheese
    • 7 ounce marshmallow creme

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 266 % Daily Value *
    • Total Fat: 12 g 17.78%
    • Saturated Fat: 7 g 33.97%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.11%
    • Sodium: 215 mg 8.98%
    • Calcium: 23 mg 2.32%
    • Potassium: 65 mg 1.84%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 1 g 3.58%
    • Sugar: 20 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.85%
    • Vitamin C 1.72%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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