• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 5 small beetroots with leaves
    • 1/2 of potato
    • few cubes of sweet potato
    • 1/2 of carrot
    • 1/3 of persil root
    • 1 tablespoon of ricotta cheese
    • 1 tablespoon of sour cream
    • 1 tablespoon of flour
    • 1 tablespoon of olive oil
    • spices: salt, paper, basil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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