Red Wine and Rosemary Figs with Fromage Blanc Sorbet
Red Wine and Rosemary Figs with Fromage Blanc Sorbet
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If you lack the time -- or an ice cream maker -- you can substitute store-bought lemon sorbet for homemade.

    Ingredients

    • 1/2 cup sugar
    • 2 cups dry red wine, such as Pinot Noir
    • 2 stems fresh rosemary
    • 3 strips (3 inches each) lemon zest
    • 1 pound fresh figs (any type), quartered
    • 3/4 cup sugar
    • 1 1/2 cups water
    • 2 tablespoons honey
    • 2 teaspoons finely grated lemon zest
    • 1 tablespoon fresh lemon juice
    • 8 ounces fromage blanc

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 487 % Daily Value *
    • Total Fat: 3 g 4.88%
    • Saturated Fat: 1 g 6.78%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.22%
    • Sodium: 137 mg 5.71%
    • Calcium: 375 mg 37.52%
    • Potassium: 675 mg 19.28%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 101 g %
    • Dietary Fiber: 9 g 36.19%
    • Sugar: 80 g
    • Protein: 10 g
    • Alcohol: 8 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.6%
    • Vitamin C 13.18%
    • Vitamin D 7.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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