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Red Wine and Feta Vinaigrette
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This vinaigrette recipe from Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.

    Ingredients

    • 1 small onion, sliced 1/4 inch thick
    • 3/4 cup extra-virgin olive oil, plus more for onion
    • Coarse salt and freshly cracked black pepper
    • 1 teaspoon freshly squeezed lemon juice
    • 1/2 cup red-wine vinegar
    • 6 fresh basil leaves
    • 1 teaspoon fresh thyme, leaves
    • 1/4 cup crumbled feta cheese
    • 2 tablespoons Dijon mustard
    • 6 cloves garlic, smashed
    • 2 shallots, thinly sliced
    • 2 tablespoons dried Greek oregano

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1750 % Daily Value *
    • Total Fat: 174 g 268.22%
    • Saturated Fat: 28 g 138%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.67%
    • Sodium: 1416 mg 58.98%
    • Calcium: 265 mg 26.46%
    • Potassium: 213 mg 6.1%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 12.28%
    • Sugar: 1 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 22.03%
    • Vitamin C 14.65%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq