Red Wine–Braised Cabbage and Onions
Red Wine–Braised Cabbage and Onions
  • prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Summary

    This dish is the vegetable incarnation of mulled wine—the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

    Ingredients

    • 3/4 stick (6 tablespoons) unsalted butter
    • 1 1/2 pound red onions, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
    • 1 (3-pound) head of red cabbage, cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups)
    • 2 cups dry red wine (from a 750-ml bottle)
    • 2 cups water
    • 1/4 cup red-wine vinegar
    • 1/4 cup balsamic vinegar
    • 1 firm sweet apple, such as Honey Crisp, Gala, or Fuji, peeled and coarsely grated
    • 1 1/2 tablespoons sugar
    • 1 1/4 teaspoons salt
    • 10 whole black peppercorns
    • 2 whole cloves
    • 1 Turkish or 1/2 California bay leaf
    • a 6-inch square of cheesecloth; kitchen string

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 569 % Daily Value *
    • Total Fat: 16 g 24.43%
    • Saturated Fat: 7 g 36.74%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.76%
    • Sodium: 418 mg 17.42%
    • Calcium: 88 mg 8.84%
    • Potassium: 411 mg 11.73%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 11 g 44.56%
    • Sugar: 8 g
    • Protein: 15 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.24%
    • Vitamin C 56.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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