- prep: 1 hr
- cook: 0 hr
- total: 1 hr
Summary
This dish is the vegetable incarnation of mulled wine—the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Ingredients
- 3/4 stick (6 tablespoons) unsalted butter
- 1 1/2 pound red onions, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
- 1 (3-pound) head of red cabbage, cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups)
- 2 cups dry red wine (from a 750-ml bottle)
- 2 cups water
- 1/4 cup red-wine vinegar
- 1/4 cup balsamic vinegar
- 1 firm sweet apple, such as Honey Crisp, Gala, or Fuji, peeled and coarsely grated
- 1 1/2 tablespoons sugar
- 1 1/4 teaspoons salt
- 10 whole black peppercorns
- 2 whole cloves
- 1 Turkish or 1/2 California bay leaf
- a 6-inch square of cheesecloth; kitchen string
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 569 % Daily Value *
- Total Fat: 16 g 24.43%
- Saturated Fat: 7 g 36.74%
- Trans Fat: 0 g %
- Cholesterol: 35 mg 11.76%
- Sodium: 418 mg 17.42%
- Calcium: 88 mg 8.84%
- Potassium: 411 mg 11.73%
- Magnesium: 0 mg 0%
- Iron: 5 mg 26.36%
- Zinc: 0 mg 0%
- Total Carbohydrate: 80 g %
- Dietary Fiber: 11 g 44.56%
- Sugar: 8 g
- Protein: 15 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.24%
- Vitamin C 56.14%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq