Red Velvet Ice Cream with Cream Cheese Icing Swirl

Red Velvet Ice Cream with Cream Cheese Icing Swirl
Red Velvet Ice Cream with Cream Cheese Icing Swirl
  • prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1 8-oz package cream cheese, softened
    • 1 cup heavy cream
    • 1 cup whole milk
    • 3/4 cups sugar
    • 1 tablespoon plus 1 teaspoon red food coloring
    • 1 tablespoon cocoa powder
    • ? teaspoon salt
    • FOR CREAM CHEESE ICING:
    • 4 ounces butter, softened
    • 4 ounces cream cheese, softened
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 947 % Daily Value *
    • Total Fat: 59 g 90.82%
    • Saturated Fat: 37 g 184.39%
    • Trans Fat: 2 g %
    • Cholesterol: 172 mg 57.39%
    • Sodium: 923 mg 38.45%
    • Calcium: 158 mg 15.83%
    • Potassium: 113 mg 3.22%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 109 g %
    • Dietary Fiber: 0 g 1.12%
    • Sugar: 102 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 40.85%
    • Vitamin C 3.57%
    • Vitamin D 9.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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